Cinnamon Myrtle
Backhousia myrtifloia
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$18.50
Cinnamon Myrtle in a 140 ml pot, producing aromatic leaves for cooking.
Description
Cinnamon Myrtle (Backhousia myrtifolia) is an aromatic Australian native shrub valued for its cinnamon-scented leaves. The foliage is used to flavour teas, desserts, curries, and baked goods.
It grows best in sunny to partly shaded positions with well-drained soil and benefits from regular watering during establishment. Light pruning encourages new growth and a dense habit.
A wonderful culinary plant for bush tucker enthusiasts.
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