Cinnamon Myrtle

This advanced Cinnamon Myrtle (Backhousia myrtifolia) is a well-developed native shrub or small tree with aromatic leaves that release a warm, cinnamon-like scent when crushed. The foliage can be used fresh or dried in teas, desserts, baking, and savoury dishes, adding a gentle spice note with a native twist.

Supplied in a 20 litre pot, this larger specimen provides instant impact and is ready to become a feature plant in bush tucker gardens, mixed native plantings, or near outdoor living areas. Plant in a sunny to partly shaded position with well-drained soil and protect from severe frost while it establishes. Regular deep watering, mulching, and occasional feeding will help it settle in and produce plenty of foliage for harvesting.

Ideal for gardeners wanting a mature, ready-to-pick Cinnamon Myrtle with both ornamental and culinary value.